サムギョプサルと韓国料理　ミジンチクサン大阪本店

An appetizing set meal of aged kimchi and pork stir-fried in a sweet and spicy sauce.With just the right amount of spiciness and rich sweetness, it's a flavor that will have you eating more and more rice.Comes with soup.Refills of rice and kimchi are free.

Domestic beef belly marinated in a special sweet and spicy sauce and grilled to a fragrant finish.The delicious flavor of the tender meat intertwines with the sweetness of the onions and vegetables in this popular set meal that goes well with rice.Comes with soup.Refills of rice and kimchi are free.

A luxurious dish filled with soft-shell shrimp that can be eaten whole, as well as mussels, squid, and tofu.The raw egg that comes with it can be added early to enjoy it half-cooked, or beaten to make it milder.Comes with free refills of rice and raw egg.Free refills of kimchi!

Gentle tasting pork bone soup with plenty of boiled pork.Change the flavor with shrimp, Japanese sardines, chives, etc. to create a cup that suits your taste.First, you have rice and meat, and then you pour the soup over it to enjoy it as a soup.Refills of rice and kimchi are free.

Enjoy moistly boiled pork belly with skin, which locks in all the flavor, wrapped in lettuce, sesame leaves, and Chinese cabbage kimchi.Adding shrimp and ssamjang gives it an even deeper flavor.Comes with soup.Refills of rice and kimchi are free.

This instant ramen, popular in Korea, is made rich and flavorful by adding special miso.A luxurious bowl of spicy miso soup topped with skin-on roast pork, bean sprouts, and a soft-boiled egg.Refills of rice and kimchi are free.

The rice is cooked fresh after an order is placed, and the special rice is generously topped with juicy beef skirt steak. The rich flavor of the meat and the fragrant rice are perfectly intertwined, making every bite a taste that spreads happiness.Stir the rice well before transferring it to a serving plate.Pour hot beef soup over the remaining burnt rice, cover and make nurungji.Enjoy by adding salt, wasabi, or tategi (a versatile spicy seasoning) to your liking.

This luxurious seafood kamameshi is made fresh after an order is placed and topped with fragrant grilled salmon and a generous amount of rich salmon roe.Stir the rice well before transferring it to a serving plate.Pour hot beef soup over the remaining burnt rice, cover and make nurungji.Enjoy by adding salt, wasabi, or tategi (a versatile spicy seasoning) to your liking.

This kamameshi is cooked fresh after an order is placed and is generously topped with plump, fragrant grilled eel.The flavor and umami of the eel permeates the fluffy rice pot, and one bite is so delicious it will melt your soul.Stir the rice well before transferring it to a serving plate.Pour hot beef soup over the remaining burnt rice, cover and make nurungji.Enjoy by adding salt, wasabi, or tategi (a versatile spicy seasoning) to your liking.

The rice is cooked fresh after an order is placed and topped with dakgalbi in a special yangnyeom sauce. The spicy yangnyeom and melted cheese go perfectly together.Stir the rice well before transferring it to a serving plate.Pour hot beef soup over the remaining burnt rice, cover and make nurungji.Enjoy by adding salt, wasabi, or tategi (a versatile spicy seasoning) to your liking.

Mild-tasting cold noodles served in a light pork chimi soup.This elegant cold noodle dish has a pleasant balance of slight sourness and natural sweetness, and leaves a clean aftertaste.

"Jeolmyeon" is popular in Korea.This is a cold mixed noodle dish with chewy, firm noodles tossed in a special sweet and spicy sauce.The crunchy texture of the vegetables and the lingering spicy flavor will become addictive.

Classic bibimbap is made by mixing fragrant eggs with plenty of vegetables and sweet and spicy gochujang! Mix well and enjoy until the very last bite.

This instant ramen, popular in Korea, is made rich and flavorful by adding special miso.A luxurious bowl of spicy miso soup topped with skin-on roast pork, bean sprouts, and a soft-boiled egg.